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Job Title: Chief, Meat Inspector
PN: 20049056
Agency: Agriculture
Opening Date: Mon. 12/21/09
Closing Date/Time: Continuous
State Salary Range: $33.83 - $44.38 hourly
$70,366.40 - $92,310.40 annually
Job Type: Full-Time, Permanent, Exempt
Location: Licking County, Ohio
Promotional Bid unclassified position (may include promotion, transfer or demotion)
Pay Range 16
Hours of Work 8-5
Division Meat Inspection
Job Location 8995 E. Main Street Reynoldsburg, Ohio 43068
All applications must clearly indicate how the Minimum Qualifications & Position Specific Minimum Qualifications, if applicable, are met. Applications that do not indicate this, will not be given consideration.

*IMPORTANT NOTE: Please do not include your Social Security Number (SSN) with your on-line application and/or documentation. If attaching a document that contains your SSN, please redact (black out) SSN before attaching it to your application.
The State of Ohio is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, gender identity, religion, age, disability, military status in employment or the provision of services.

When contacted for an interview, an applicant who requires special accommodations due to a disability should notify the office at the time he or she is contacted so that proper arrangements can be made for the interview.
 
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Description  Benefits  Supplemental Questions
 
Administers comprehensive statewide meat & poultry inspection program in accordance with Chapter 918 of the Ohio Revised Code (ORC):  oversees meat & poultry inspection & state/federal cooperative meat grading & certification program of facilities that slaughter & process red meat & poultry; regulates construction, maintenance & hygiene/sanitation of facilities; ensures ante mortem & post mortem inspection of livestock & poultry at slaughter; implements proper control of restricted ingredients; implements processes of approval/disapproval for products consumed without further cooking; supervises veterinarian administrators, field veterinarians & office support personnel.
Develops & implements Division of Meat Inspection policies & procedures (e.g.; procedures to suspend plant operations for non-compliance, procedures for determination of unfit products & retention & destruction of same, procedures for industry use in documenting processes to ensure industry compliance); prepares, submit & monitors divisional budget & budget request which incorporates management of federal/state grants process; implements employee technical training programs (e.g. , collection of sample, chains of custody, inspection procedures & control monitoring, EEO, Title VI & Title VII); drafts proposed amendments &/or additions to Title 9 of the OAC & rule promulgated there under; interprets & implements federal & state laws, rules & regulations in order to ensure mandates are followed as set forth under the state/federal cooperative meat & poultry inspection guidelines.
 Minimum Qualifications:
License to practice veterinary medicine issued by Ohio Veterinary Medical Board; accreditation under CFR, Title 9, Part 161 issued by United States Department of Agriculture; 36 mos. trg. or 36 mos. exp. in meat & poultry inspection; 24 mos. trg. or 24 mos. exp. in supervisory principles & techniques; must provide own transportation.
 Supplemental Information:


Exposed to diseased livestock & carcasses.

On call 24 hours 7 day per week.
This position is overtime exempt.
This position is unclassified per 124.11 (A) (9), Ohio Revised Code
Travel required, as needed.  Must provide own transportation.
In order to operate a state vehicle, you must have a valid driver's license from state of residence.

Annual renewal of license to practice veterinary medicine issued by Ohio Veterinary Medical Board; retention of USDA accreditation.